Where’s the Beef? Current Needs, Creative Solutions, and Cooperative Opportunities in Regional Red Meat Processing
All Blog Posts Where's the Beef? Current Needs, Creative Solutions, and Cooperative Opportunities in Regional Red Meat Processing April 15, 2022 Paul Dorrance (Pastured Providence) Consumer demand for local, humanely-raised and pastured red meat has never been higher. Producers have both the desire and capability to grow